The chocolate bars are created from a selection of 4 of the finest kinds of cocoa of different origins, the finest hazelnuts, almonds and sesame seeds are encrusted in the bars or go to make up the filling for candy bars.

Christmas 2018

  • Limited edition Collection from November 6th to January 31st
  • Christmas Box

    €28
    Assortment of 36 chocolate squares
  • Christmas Marshmallow Bear XL

    €5
  • Christmas Marshmallow Bear Box

    €32
  • Pyramid of 30 Christmas Marshmallow Bears

    €95

Origin - €6 / €6,50

  • Dark chocolate Grand Cru Equateur

  • Dark chocolate Grand Cru Tanzania

  • Dark chocolate Grand Cru Venezuela

  • Milk chocolate Grand Cru Création

Inclusion - €8

  • Dark chocolate Grand Cru caramelized almonds

  • Milk chocolate Grand Cru caramelized hazelnuts

  • Dulcey Grand Cru cocoa and fine salt

  • Dark chocolate Grand Cru sesame and green tea

Stuffed - €10

  • Milk chocolate Grand Cru caramel and marshmallow

  • Milk chocolate Grand Cru hazelnuts

  • Dark chocolate Grand Cru mint

  • Milk chocolate Grand Cru caramel

Chocolate candy bar - €4

  • Coconut raspberry chocolate bar

  • Caramel nougat peanut chocolate bar

  • Biscuit hazelnuts milk chocolate bar

  • Dark chocolate bar

Marshmallow Bear

  • Milk Chocolate Bear XL

    €3,50
  • Milk Chocolate Bear Box

    €28
  • Dark Chocolate Bear Box

    €28
  • Pyramid of 60 Marshmallow Bears – Milk or Dark

    €190
  • Pyramid of 85 Marshmallow Bears – Milk or Dark

    €250
  • Pyramid of 85 Marshmallow Bears – Gold

    €280

Sweet Products

  • Hot Chocolate

    €5
  • Spreadable chocolate and hazelnut – 250g

    €9,50

TOTE-BAG - €8

  • #GourmandCroquant

  • #GourmandeCroquante

All our pastries are made using French products in our bakery workshop. Our pastries are made without pork gelatine. A wealth of little treats to enjoy on the spot or take away. 

Pastry

  • Baba Chocolat Passion

    €5,50
    Baba with vanilla Rhum syrup, topped with passion fruit compote, crispy feuilletine and creamy Arriba 75%, covered with a whipped cream milk chocolate Caramélia
  • Royal Chocolate

    €6
    Dacquoise with almonds, praline feuillantine, chocolate mousse, crunchy dark chocolate sheet, confit of praline and chocolate icing
  • Noisette

    €6
    Crisp sugar dough, hazelnut and gianduja ganache
  • Eclair chocolat

    €5
    Choux pastry garnished with a creamy chocolate Arriba 75%, chocolate icing 80%
  • Flan Chocolat

    €4
    Puff pastry, vanilla and chocolate Guanaja 80% pastry cream – without egg
  • Gianduja Tart

    €4,5
    Crispy sweet pastry, ganache with Gianduja and hazelnuts, fine flakes of dark chocolate and cocoa biscuits

Viennoiserie

  • Gianduja brioche

    €2,50
  • Marbled cake

    • Slice €3
  • Brownie caramel orange blossom

    €2,80
  • Chocolat tigré

    €2,80
  • Toochoco

    €2,80
  • Suisse

    €2,50
  • 4 heures

    €2,50
    Milk bread and its chocolate bar
  • Cookie

    €2
  • Chocolatine

    €1,40

Menu

  • Breakfast

    €10

    . 1 coffee, tea or hot chocolate

    . 1 fresh orange juice

    . 1 pastry